St. Clements Cake NGCI (10inch)

Frozen product

NGCI (Non-Gluten Containing Ingredients)
This cake is made without any gluten-containing ingredients but is produced in a bakery that also handles gluten. While every precaution is taken to minimise the risk of cross-contamination, this cannot be guaranteed. As such, this product is not suitable for those with coeliac disease or severe gluten allergies.

Ingredients:

Cream Cheese Frosting (27%) (Sugar, Vegetable Oils (Palm, Rapeseed), Water,
Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose,
Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575),
Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal
Carotenes)), EGG, Sugar, Rapeseed Oil, Lemon Curd (11%) (Sugar, Pasteurised
Whole EGG, Margarine, (Vegetable Oil (Non- Hydrogenated), Palm Oil, Rapeseed
Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Potato
Starch, Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (3%)
(Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator,
Citric Acid), Modified Starch, Palm Oil, White Chocolate Flavoured Drizzle (
Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm,
Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Whey Powder ( From MILK),
Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Salt,
Flavourings, Thickener E415, Natural Flavouring, Glucose Syrup, Skimmed MILK
Powder, Preservative: Potassium Sorbate (E202), Natural Lemon Flavouring

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.